Not to be confused with fava beans, Santorini's fava is a creamy puree made from yellow split peas grown on the island. Silky smooth, it's usually served warm with olive oil, onions, and capers.

Where to try it: Metaxi Mas in Exo Gonia is famous for its fava with caramelized onions.

Crispy on the outside, soft and tangy inside-these fritters are made with Santorini's sweet cherry tomatoes mixed with fresh herbs and fried to golden perfection.

Where to try it: Taverna Katina in Ammoudi Bay serves authentic tomatokeftedes with a sea view.

Unlike the purple variety, Santorini's white eggplants are sweeter, less bitter, and have fewer seeds. They're often baked, grilled, or turned into dips.

Where to try it: Try the grilled white eggplant at Argo Restaurant in Fira.

This creamy, slightly sour cheese is made from goat's milk and is often spread on bread or paired with tomatoes.

Where to try it: Local tavernas in Pyrgos village still serve homemade versions.

A twist on the Greek salad, this version highlights local cherry tomatoes, capers, cucumbers, onions, olives, and a generous scoop of chlorotyri.

Where to try it: Selene Restaurant in Pyrgos offers a refined take on this refreshing dish.